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Ingredients

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Oysters

  • Oyster, fresh and shucked 10.0 pc

Charred Mary Sauce

Condiments

  • Shallots, finely diced 10.0 g
  • Chervil 5.0 g
  • Lemon Zest 5.0 g
  • Edible Flowers 5.0 g
  • Dill 2.0 g

Preparation

  1. Oysters

    • Prepare oysters as mentioned.
    • Wash the grits with ice water and lemons.
    • Set aside.      
  2. Charred Mary Sauce

    • Mix all the ingredients together in a mixing bowl except the olive oil.
    • Once mixed well, slowly whisk in olive oil.
    • Set aside.  
  3. Condiments

    • Prepare condiments as mentioned.
    • Plate, assemble and garnish.
    • Ready to serve.
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