Plant Based Mala Meatballs
Made with The Vegetarian Butcher NoMeatballs, our mala meatballs are simmered in a mala sauce that's both tongue-numbing and tangy! Mozzarella cheese is sprinkled over the dish to add a touch of cheesiness, while the spring onions give it some colour.
Ingredients
Plant Based Mala Meatballs
−
+
$320.04
Mala Sauce
Corn Oil
/ml
20.0 ml
0%
Garlic, minced
/g
40.0 g
0%
Ginger, minced
/g
40.0 g
0%
Red Peppercorn
/g
4.0 g
0%
Knorr Pronto Tomato 2kg
/g
400.0 g
0%
Points
Mala Paste
/g
80.0 g
0%
Sugar
/g
40.0 g
0%
Green Peppercorn Oil
/ml
8.0 ml
0%
Mala NoMeatballs
NoMeatballs
/pc
6.0 pc
0%
Mala Sauce, as above
/ml
120.0 ml
0%
Mozzarella Cheese
/g
20.0 g
0%
Spring Onions
/g
5.0 g
0%
/
Mala Sauce
-
Corn Oil 20.0 ml
-
Garlic, minced 40.0 g
-
Ginger, minced 40.0 g
-
Red Peppercorn 4.0 g
-
Mala Paste 80.0 g
-
Sugar 40.0 g
-
Green Peppercorn Oil 8.0 ml
Mala NoMeatballs
-
Mala Sauce, as above 120.0 ml
-
Mozzarella Cheese 20.0 g
-
Spring Onions 5.0 g
Preparation
-
Mala Sauce
- Heat up oil in sauce pot. Sweat the garlic, ginger, and red pepper corn till fragrant.
- Fold in Knorr Pronto Tomato, mala paste, sugar and bring to boil.
- Let the mixture simmer for 2 mins. After that, fold in green pepper oil and stir well.
- Heat up oil in sauce pot. Sweat the garlic, ginger, and red pepper corn till fragrant.
-
Mala NoMeatballs
- Assemble The Vegetarian Butcher NoMeatballs and mala sauce in a desire wares.
- Sprinkle mozzarella cheese on top.
- Preheat oven at 180°C and bake for 5 mins.
- Garnish with spring onions. Ready to serve.
- Assemble The Vegetarian Butcher NoMeatballs and mala sauce in a desire wares.
