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Ingredients

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Mala Sauce

Mala NoMeatballs

Preparation

  1. Mala Sauce

    • Heat up oil in sauce pot. Sweat the garlic, ginger, and red pepper corn till fragrant.
    • Fold in Knorr Pronto Tomato, mala paste, sugar and bring to boil.
    • Let the mixture simmer for 2 mins. After that, fold in green pepper oil and stir well.
  2. Mala NoMeatballs

    • Assemble The Vegetarian Butcher NoMeatballs and mala sauce in a desire wares.
    • Sprinkle mozzarella cheese on top.
    • Preheat oven at 180°C and bake for 5 mins.
    • Garnish with spring onions. Ready to serve.
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